

Then, add the tomato paste to the recipe as you would crushed tomatoes. When substituting tomato paste for crushed tomatoes, it is important to thin out the paste with water before adding it to the recipe.įor every six ounces of tomato paste, add one cup of water. It can be found in the international aisle of most supermarkets. Tomato paste is made from concentrated tomatoes and typically has a thicker consistency than crushed tomatoes. The tomatoes will retain their shape and texture, adding a bright pop of flavor to your dish. However, the result will be worth the extra effort.

However, canned tomatoes are often more convenient when it comes to cooking.īut what if you want the flavor of a fresh tomato without all the hassle? In that case, you can substitute fresh tomatoes for canned crushed tomatoes.įresh tomatoes will need to be peeled and seeded before being used as a substitute. There is nothing quite like the taste of fresh tomato for many people. Here are five of the best substitutes for crushed tomatoes. The 5 Best Substitutes for Crushed Tomatoesįor those who don’t like the texture of crushed tomatoes or can’t find them at the store, plenty of substitutes will work in a recipe. This process can be accelerated by adding a splash of wine or vinegar to the pot.Ĭrushed tomatoes can also be used as a pizza sauce or as a base for homemade salsa.Ĭrushed tomatoes are an essential ingredient in any home cook’s repertoire with their bright flavor and true versatility.ĭelight your family and friends with dishes made with this pantry staple today.
Tomato paste substitute crushed tomatoes full#
When cooking with crushed tomatoes, it is important to simmer them to bring out their full flavor. They have a slightly chunkier texture than canned tomato sauce or purée, and their flavor is slightly more concentrated.Ĭrushed tomatoes are a versatile ingredient that can be used in various dishes, from hearty pasta sauces to lighter soups and stews. What are Crushed Tomatoes? Using Crushed TomatoesĬrushed tomatoes are made from whole tomatoes peeled and seeded, then crushed into smaller pieces.

